From 1939: Ranchero Chicken and Peanut Sauce


Unique and delicious. Those two words describe this chicken, which kind of combines Mexican and Indian flavors. Tomatoes, peanut butter, white wine, cinnamon, and cloves? I didn’t really know what to expect, but it was beyond good. If you’re looking for something super flavorful and unique, look no further!┬áSo, let’s talk about where this recipe came from.

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From 1916: Chicken and Egg Sandwiches


It was the year 1916. Over fifteen countries were in the midst of fighting World War I, and though the United States hadn’t entered the war yet, times were tough. Eighty-five percent of men over the age of fourteen were in the workforce, and most of the work they did was in manufacturing – that means they worked in factories. The work was hot, monotonous, and dangerous, and the new addition of time clocks kept them going for around fifty-five hours per week. And, though goods of all sorts were beginning to be produced in mass, the newness of the mass-production culture inflated prices for those goods. Americans began to eat boxed cereals, as well as meats processed with lard, but they spent an entire third of their incomes putting that food on their tables.

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