From 1895: Orange Water Ice

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I mentioned before that when I was a kid, my brother and I were really interested in the Titanic. So, my parents took us to see the traveling Titanic exhibits that made their ways up and down the east coast. One summer in particular, we went to Atlantic City, New Jersey to see a traveling exhibit that included a piece of the Titanic’s actual hull that was brought up from the ocean floor! And, of course, since we were in Atlantic City for that exhibit, we spent some time on the beach and the boardwalk, too.

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From 1855: Cold Slaw

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Okay, so remember back when I made cherry jam and I told you we’d talk about 1855 another day? No? That’s okay. But, let’s talk about 1855 now!

I think it’s important when talking about history to understand that remembering the bad things is just as important as remembering the good. Sometimes, people or cultures or countries don’t want to remember the bad parts of their histories. Maybe there was a lot of violence. Maybe there is embarrassment over how and why horrible things were allowed to happen. Maybe people just feel like forgetting is the best way to move on. It’s so important, though, to learn about, discuss, and debate about the bad parts of history so we can understand how to keep them from happening again.

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From 1851: Macaroni Au Gratin

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Have you ever eaten or smelled something that immediately reminded you of something you’ve done before – like a sensory déjà vu, if you will? That’s what happened when I ate this macaroni au gratin, which is just a fancy name for macaroni and cheese! As soon as I took a bite, I knew I’d tasted it before – the creamy, saltiness of the parmesan; the way its cheesy cream sauce coated every noodle; the warm touch of the nutmeg… traditional gratins have a touch of nutmeg – don’t be afraid! And, then, as I closed my eyes, my other senses filled in the blanks. I could feel heat. I was sitting in the sun. I could hear people all around, and then a cuckoo clock. A cuckoo clock? You know where I tasted this dish before? It tastes EXACTLY like the Nudel Gratin from Germany at EPCOT! I love food and how it has the power to harness the senses and tap into memories!

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From 1912: Cream of Carrot and Onion

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The year was 1912, and you know what I want to talk about? The Titanic. My brother and I were obsessed with the Titanic when we were little. My parents took us to traveling Titanic exhibits in Ocean City, New Jersey and Orlando, Florida to see artifacts brought up from the ocean, and in one case a piece of the hull they’d recovered. We had books on the Titanic, and we watched all of the documentaries about both the history, as well as the dives to the wreckage. We even had a computer game – Titanic: Adventure Out of Time – that we obsessed over. And, since we were little and we couldn’t really figure out strategy, we sent away for the game manual… through the mail!

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From 1855: Cherry Jam

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Usually, I would tell you a little bit about the history going on around 1855 for this post. But (spoiler alert), I have another 1855 post coming up soon, so I think I might just reflect here for a bit. I hope you don’t mind. My husband and I have lived in Boston for a few months now. We’re originally from Pittsburgh, but we lived in Florida for nearly the last five years. So, coming back to the northeast after all of that time has been like getting to know all of my favorite things all over again.

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